Oil-water mixture technology: This is one of the core features of Lijie fryers. By taking advantage of the different densities of oil and water, residues automatically sink to the lower layer of water, effectively slowing down the oxidation and rancidity of the frying oil, significantly extending th
Read More Oil-water mixture technology: This is one of the core features of Lijie fryers. By taking advantage of the different densities of oil and water, residues automatically sink to the lower layer of water, effectively slowing down the oxidation and rancidity of the frying oil, significantly extending th
Read More Oil-water mixture technology: This is one of the core features of Lijie fryers. By taking advantage of the different densities of oil and water, residues automatically sink to the lower layer of water, effectively slowing down the oxidation and rancidity of the frying oil, significantly extending th
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Oil-water mixture technologyBy taking advantage of the difference in specific gravity among oil, water and animal fat (oil > water > animal fat), the residue will automatically sink to the water layer, and animal fat will sink to the bottom of the vegetable oil, keeping the working oil surface clean
Read More Oil-water mixture technologyBy taking advantage of the difference in specific gravity among oil, water and animal fat (oil > water > animal fat), the residue will automatically sink to the water layer, and animal fat will sink to the bottom of the vegetable oil, keeping the working oil surface clean
Read More Oil-water mixture technologyBy taking advantage of the difference in specific gravity among oil, water and animal fat (oil > water > animal fat), the residue will automatically sink to the water layer, and animal fat will sink to the bottom of the vegetable oil, keeping the working oil surface clean
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