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  • How To Extend The Service Life Of Oil In Fried Food In The Catering Industry?
    Oil-water mixture technologyBy taking advantage of the difference in specific gravity among oil, water and animal fat (oil > water > animal fat), the residue will automatically sink to the water layer, and animal fat will sink to the bottom of the vegetable oil, keeping the working oil surface clean Read More
  • How To Extend The Service Life Of Oil In Fried Food In The Catering Industry?
    Oil-water mixture technologyBy taking advantage of the difference in specific gravity among oil, water and animal fat (oil > water > animal fat), the residue will automatically sink to the water layer, and animal fat will sink to the bottom of the vegetable oil, keeping the working oil surface clean Read More
  • How To Extend The Service Life Of Oil In Fried Food In The Catering Industry?
    Oil-water mixture technologyBy taking advantage of the difference in specific gravity among oil, water and animal fat (oil > water > animal fat), the residue will automatically sink to the water layer, and animal fat will sink to the bottom of the vegetable oil, keeping the working oil surface clean Read More

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