Fully Automatic Spray-type Pasteurization Machine
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Fully Automatic Spray-type Pasteurization Machine

The fully automatic continuous spray Lysing sterilization machine and the spray-type pasteurization machine are both automated equipment specially designed for sterilization and preservation of food and beverage products. They adopt the pasteurization principle and are equipped with a high-pressure spray system to achieve gentle sterilization treatment for various packaged or unpackaged foods. It is a core equipment in the food processing industry for ensuring product safety and extending shelf life. The core function of the equipment is to sterilize at a low temperature (60-95℃) by using a high-pressure spray method, allowing the sterilization water to evenly cover the surface of the products, effectively killing harmful microorganisms (such as bacteria and molds) in the food, while maximizing the retention of the product's nutritional components, original flavor, and color, and avoiding the damage to product quality caused by high-temperature sterilization.
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