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Product Advantage
Dual-slot independent temperature control technology
Dual cylinder and dual frame zone heating, independent temperature control without interference, capable of frying different ingredients simultaneously, no flavor transfer, and efficiency doubled.
Precise constant temperature heating system
Uses high-precision temperature control probes, with small temperature differences, fast heating, and uniform heating, ensuring stable crispy products, energy saving and reduced waste.
Thickened stainless steel body
The entire machine is made of 304 food-grade stainless steel, resistant to high temperatures, corrosion, and easy to clean, meeting commercial hygiene standards, and having a longer service life.
Safety protection design
Equipped with overheat protection, dry-burning prevention, and leakage protection and other multiple safety technologies, the operation is stable and reliable, reducing usage risks.
Efficient energy-saving structure
Optimizes the layout of heating tubes and insulation layer design, with high heat utilization rate, more energy-efficient / gas-saving than ordinary frying machines, and lower long-term usage costs.
User-friendly operation
The frying frame can enhance oil drainage, the oil outlet is convenient, cleaning and maintenance are simple, suitable for various scenarios such as snack shops, restaurants, and canteens.
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Technical Parameters
| Product Name | Double-Frame Double-Channel Electric Deep-Fryer |
| Structural Form | Dual Cylinder Dual Basket Independent Heating |
| Material | Body 304 Stainless Steel, Fry Frames Chrome / Stainless Steel Coated |
| Rated Voltage | 220V/380V (Optional) |
| Rated Power | Single Cylinder 6kW - 9kW, Total of Dual Cylinders 12kW - 18kW |
| Capacity | Single Cylinder 10L - 16L, Total Capacity of Dual Cylinders 20L - 32L |
| Temperature Control Range | Room Temperature to 200°C Adjustable |
| Temperature Control Precision | ±1°C - ±3°C |
| Heating Method | Stainless Steel Heating Tube / Electric Heating |
| Overall Dimensions | Approximately 600×450×(500–750) mm |
| Features | Independent Temperature Control, Overheat Protection, Anti-Dry Heating, Can Elevate Fry Basket for Oil Drainage, Bottom Oil Drain Valve |
Product Uses
Cafeteria / Snack Shop
Main products include fried chicken, hamburgers, french fries, chicken cutlets, fried skewers, chicken drumsticks, etc. They are fried simultaneously in two frames, resulting in faster food delivery.
Shopping Mall / Food Stall
Compact space, quick heating, no smoke. Suitable for use in tea houses, water bars, and casual snack stalls.
School / Workplace Canteens
Batch frying of dough sticks, mooncakes, chicken pieces, and meat skewers. Hygienic and durable, meeting the needs of multiple diners.
Convenience Store / Grocery Deli Area
Fried and sold on the spot. Fried chicken wings, fried meatballs, fried potato cakes. Small size without occupying space, simple operation.
Night Market / Street Vendor Startup
Mobile stalls, food carts compatible. Efficient and stable, suitable for projects such as fried skewers, stinky tofu, and small fried pork slices.
Central Kitchen / Food Processing
Processed semi-finished products for deep-frying. Precise temperature control, stable oil output, ensuring uniform taste.
Product Operate Guide
I. Preparations before startup
Check if the body, power cord, and plug are in good condition. Place it in a stable and ventilated area.
Open the slot cover, add edible oil up to the oil level line. Do not dry-burn.
Confirm that the frying pan and slot are clean and free of debris.
II. Startup and temperature control
Connect the power supply and turn on the power switch.
Adjust the temperature control knob and set the temperature according to the ingredients (generally 160°C – 180°C).
Wait for the heating indicator light to go out and the oil temperature to reach the set temperature before adding the ingredients to the pan.
III. Frying operation
Place the ingredients in the frying pan and gently drop them into the oil to avoid oil splashing.
The double slot can be independently controlled for temperature and fried simultaneously. Different ingredients will not affect each other in flavor.
After frying is complete, lift the frying pan to drain the oil and then remove the food.
IV. Shutdown and cleaning
First turn off the temperature control, then turn off the power supply. Wait for the oil temperature to completely cool down before handling.
Open the bottom oil discharge valve to drain the waste oil. Clean the slot and frying pan with warm water and a neutral cleaner.
Dry the body and keep it dry and ventilated for storage.
V. Safety precautions
Do not directly pour water-containing ingredients into hot oil.
Do not touch the heating area during operation. Children must not approach.
If there is an abnormal situation, immediately cut off the power supply. Do not attempt to disassemble the machine by yourself.
Product Video
FAQ
1. Q:Are you a manufacturer or a trading company?
A:Professional food machine manufacturer, 65 production lines have been used in 40 countries for more than 10 years.
2. Q:What's the price of your machines?
A: You can inquiry to us directly.
3. Q:What is your after-sales service?
A:We support one year warranty, free after-sales for life, and engineers respond to feedback 48 hours.
4. Q:Can we provide the formula to you?
A:We can provide basic formula .And help customer to produce good quality food according customer’s detailed formula.
About Our Company
Zhucheng Lijie Food Machinery Co., Ltd. was established in 2014. This company is a professional enterprise specializing in the research and development, manufacturing, sales and service of food processing equipment. Our core products include automatic potato chip production lines, deep fryers, food medicinal pet food drying production lines, fruit and vegetable cleaning equipment, sterilization equipment and various food machinery. We have become a well-known food machinery manufacturer in China.
Zhucheng Lijie Food Machinery Co., Ltd. holds product patents and has developed rapidly as a high-tech enterprise. Our automatic potato chip production lines, deep fry food processing equipment and vegetable cleaning equipment have been exported to countries and regions such as South Africa, the United States, Singapore, Russia, the United Kingdom, Kazakhstan, Nepal, etc.
Lijie is a high-quality food machinery company that focuses on potato chip production lines, customized food processing machinery and healthy deep fry equipment, as well as automatic and environmentally friendly equipment that saves labor costs.
If you are satisfied with our company's automatic potato chips production line, you can directly place an order or consult related issues about the automatic potato chips production line. We will provide you with the best automatic potato chips production line products and services. We are very happy to cooperate with you and bring you satisfactory products.
