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Product Advantage
Double-layer double-shell heating, uniform heating without scorching the pot: Adopting a double-shell structure, steam or electric heating medium is introduced into the inner shell. The heat is evenly conducted through the pot body to the inner layer materials, achieving 360° no-corner heating, precise temperature control, and avoiding local overheating that causes the materials to scorch or carbonize. This ensures that the processed products have uniform color and consistent taste, especially suitable for the boiling of materials that are prone to scorching, such as sauces, soups, and syrups.
Two types are available for selection, meeting diverse needs: There are two types of machines: the tilting type and the fixed type. The tilting type double-shell pot can be tilted by hand or electrically to facilitate material discharge, avoiding waste and damage to the pot caused by manual scraping. The fixed type double-shell pot is suitable for fixed workstation operations, paired with an outlet, suitable for production line linkage, and both types can be customized in size and capacity according to customer requirements.
Multiple heating methods, flexible adaptation to scenarios: Supports both steam heating and electric heating. Steam heating is suitable for enterprises with existing steam sources, as it has a fast heating speed and low energy consumption; Electric heating does not require additional steam equipment, is mobile and easy to operate, and is suitable for small workshops and catering institutions without steam sources. It can be flexibly selected according to the production site conditions.
Food-grade material, safe and hygienic, easy to clean: The pot body, inner liner, and stirring paddle are all made of 304 stainless steel, which is corrosion-resistant, heat-resistant, odor-free, and complies with food hygiene standards. The surface of the pot body is polished, with no hygiene dead corners. The detachable stirring paddle and pot cover are convenient for daily cleaning and disinfection, eliminating residue and contamination, and ensuring product safety.
Intelligent temperature control, easy operation: Equipped with an intelligent temperature control system, the temperature control range is 30-150℃, with a temperature control accuracy of ±1℃. It can be customized to set the temperature according to different processing requirements of different materials, and real-time display of temperature data is provided, making it convenient for operators to monitor. It is also equipped with manual/automatic stirring functions, with adjustable stirring speed to avoid material sedimentation and improve processing efficiency. Novices can quickly master it.
Sturdy and durable, reliable and stable: The pot body is made by welding thickened stainless steel plates, which has strong pressure resistance and deformation resistance, and has a long service life; the core components (heating tube, temperature controller, stirring motor) adopt well-known brands, operate stably, have a low failure rate, and can work continuously for a long time, meeting the requirements of industrial-grade high-strength production.
Multifunctional integration, versatile in one device: It integrates heating, boiling, stir-frying, mixing, insulation, and sterilization, meeting the processing needs of various materials without the need for additional equipment, thus saving production space and equipment investment; it can be adapted to materials of different viscosities, whether it is liquid (broth, beverage), semi-solid (sauce, jam), or solid (medicinal materials, ingredients), and can be efficiently processed.
Safety protection, convenient and reliable: Equipped with multiple safety devices such as over-temperature protection, overload protection, leakage protection (for electric heating models), and pressure protection (for steam models), to prevent equipment damage and safety accidents; The pot cover is equipped with a safety latch to prevent the spillage of materials during heating, and the tilting model is equipped with an anti-tilt device to ensure operational safety.
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Technical Parameters
| Cooking Pot Capacity | 50L - 500L (customizable as needed) |
| Temperature Control Range | 30 - 150℃ (with precise temperature control within ±1℃) |
| Heating Method | Electric heating / Steam heating (optional) |
| Heating Power (Electric Heating) | 6 - 30KW (adjustable according to capacity) |
| Steam Pressure (Steam Heating) | 0.3 - 0.6 MPa |
| Power Supply Voltage | 380V/50Hz (three-phase electricity; the small model can be customized to 220V) |
| Material | The pot body, inner liner, and stirring paddle are all made of 304 stainless steel. |
| Mixing Speed | 0 - 60 revolutions per minute (variable frequency adjustable) |
| Model Type | Tiltable (manual/automatic), Fixed type |
| Thickness of the Pot Body | 3 - 5mm (Inner liner is thickened, highly resistant to pressure and durable) |
| Safety Protection | Over-temperature protection, overload protection, leakage protection (for electric heating), pressure protection (for steam) |
Product Uses
It is used for various processes such as heating, boiling, stir-frying, sterilization, and insulation of materials like food, sauces, and medicinal herbs. It is an indispensable core equipment in industries such as food processing, catering, and medicine.
Product Operate Guide
1. Turn on the heating switch (for electric heating models) or adjust the steam pressure (for steam heating models), start heating, and simultaneously turn on the stirring switch to ensure the stirring paddle operates normally and the materials are mixed evenly.
2. During the heating process, constantly monitor the temperature display to ensure the temperature remains within the set range. If the temperature is too high, promptly adjust the temperature control knob; at the same time, observe the material condition to prevent the pan from burning, and if necessary, adjust the stirring speed.
3. For the steam heating model, it is necessary to regularly check the steam pressure and keep it within the range of 0.3 - 0.6 MPa to prevent equipment damage caused by excessive pressure; for the electric heating model, observe the operation status of the heating tubes. If any abnormalities occur, immediately stop the machine for inspection.
4. After the material processing is completed, turn off the heating switch and the stirring switch. For the electric heating type, wait for the temperature to drop below 50℃. For the steam heating type, close the steam valve and wait until the pressure inside the pot returns to normal.
5. Discharge: For the tilting type, rotate the handle or press the electric tilt button to slowly tilt the pot, then pour the materials into the designated container; for the fixed type, open the discharge valve, control the discharge speed, and complete the discharge.
Product Video
FAQ
1. Q: Are you a manufacturer or a trading company?
A: Professional food machine manufacturer, 65 production lines have been used in 40 countries for more than 10 years.
2. Q: What's the price of your machines?
A: You can inquiry to us directly.
3. Q: What is your after-sales service?
A: We support one year warranty, free after-sales for life, and engineers respond to feedback 48 hours.
4. Q: Can we provide the formula to you?
A: We can provide basic formula .And help customer to produce good quality food according customer’s detailed formula.
About Our Company
Zhucheng Lijie Food Machinery Co., Ltd. was established in 2014. This company is a professional enterprise specializing in the research and development, manufacturing, sales and service of food processing equipment. Our core products include automatic potato chip production lines, deep fryers, food medicinal pet food drying production lines, fruit and vegetable cleaning equipment, sterilization equipment and various food machinery. We have become a well-known food machinery manufacturer in China.
Zhucheng Lijie Food Machinery Co., Ltd. holds product patents and has developed rapidly as a high-tech enterprise. Our automatic potato chip production lines, deep fry food processing equipment and vegetable cleaning equipment have been exported to countries and regions such as South Africa, the United States, Singapore, Russia, the United Kingdom, Kazakhstan, Nepal, etc.
Lijie is a high-quality food machinery company that focuses on potato chip production lines, customized food processing machinery and healthy deep fry equipment, as well as automatic and environmentally friendly equipment that saves labor costs.
If you are satisfied with our company's automatic potato chips production line, you can directly place an order or consult related issues about the automatic potato chips production line. We will provide you with the best automatic potato chips production line products and services. We are very happy to cooperate with you and bring you satisfactory products.
