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Product Advantage
Full-process automation, significantly reducing labor: From feeding chicken feet to sorting the extracted ingredients, the entire process is carried out continuously. Only 1-2 people are needed to supervise each production line. Compared to pure manual processing, the efficiency is increased by several times, and the labor cost is directly reduced. It is suitable for batch-scale processing.
Professional processing technology, high product quality: The segmented machine cuts evenly without broken bones or torn tendons; the floating scalding temperature is precisely controllable, and the claw removal and skin removal machine removes the yellow skin thoroughly without damaging the chicken foot meat; the cooling process quickly reduces the temperature to avoid the meat becoming tough; the sorting machine precisely grades the products according to size specifications, and the product specifications are uniform.
Food-grade materials, hygienic and easy to clean: The entire machine is made of 304 food-grade stainless steel, with seamless rounded corners, no hidden corners for hygiene, no accumulation of dirt, corrosion-resistant and easy to rinse, fully meeting the food processing hygiene standards, and suitable for cooked food processing requirements.
Intelligent control, strong versatility: The floating scalding temperature, conveying speed, and skin removal force can all be adjusted by frequency control. It is suitable for different raw materials such as fresh chicken feet and frozen chicken feet, and can also be flexibly adjusted according to processing requirements for parameters of each process, suitable for processing different types of chicken feet.
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Technical Parameters
| Processing raw materials | Fresh chicken feet, frozen chicken feet |
| Production mode | Fully automatic continuous type |
| Material | 304 food-grade stainless steel |
| Temperature control range | The boiling and steaming temperature can be adjusted from 0 to 100 degrees Celsius, and the cooling temperature can be set from room temperature to -10 degrees Celsius. |
| Power supply | 380V/50Hz |
| Core function | Segmentation, cleaning, blanching, peeling, cooling, and sorting integrated process |
Product Uses
Spicy Chicken Claw Processing Factory: Standardized pre-treatment of chicken claws in the early stage to ensure consistency in taste and appearance of the finished products, suitable for large-scale mass production.
Marinated Delicacy Food Processing Factory: Early processing of marinated chicken claws and tiger skin chicken claws, with efficient cleaning and handling, meeting the hygiene and production capacity requirements of food processing.
Central Kitchen/Meal Preparation Center: Processing of pre-prepared chicken claw ingredients, with unified specifications and grades, facilitating subsequent distribution and marination.
Small Food Startup Workshop: Replacing manual work with small investment, improving processing efficiency, reducing reliance on manual labor, and achieving rapid production.
Frozen Food Factory: Early processing of frozen chicken claws and seasoned chicken claws, sorting and grading after selection, enhancing the added value of the products.
Product Operate Guide
Parameter settings: Based on the state of the chicken foot raw materials, set the boiling and steaming temperature, conveying speed, and peeling force. Start the equipment to preheat the boiling and steaming machine.
Loading and processing: Uniformly place the chicken feet into the feeding port. The equipment automatically completes the entire process of segmentation, initial cleaning, boiling and steaming, claw removal and peeling, cooling and cleaning, without the need for manual intervention.
Sorting and discharging: At the end of the equipment, chicken feet are automatically sorted by size, and the finished products are classified and collected. Real-time monitoring of the processing effect and fine-tuning of parameters to optimize quality.
Product Video
FAQ
1. Q: Are you a manufacturer or a trading company?
A: Professional food machine manufacturer, 65 production lines have been used in 40 countries for more than 10 years.
2. Q: What's the price of your machines?
A: You can inquiry to us directly.
3. Q: What is your after-sales service?
A: We support one year warranty, free after-sales for life, and engineers respond to feedback 48 hours.
4. Q: Can we provide the formula to you?
A: We can provide basic formula .And help customer to produce good quality food according customer’s detailed formula.
About Our Company
Zhucheng Lijie Food Machinery Co., Ltd. was established in 2014. This company is a professional enterprise specializing in the research and development, manufacturing, sales and service of food processing equipment. Our core products include automatic potato chip production lines, deep fryers, food medicinal pet food drying production lines, fruit and vegetable cleaning equipment, sterilization equipment and various food machinery. We have become a well-known food machinery manufacturer in China.
Zhucheng Lijie Food Machinery Co., Ltd. holds product patents and has developed rapidly as a high-tech enterprise. Our automatic potato chip production lines, deep fry food processing equipment and vegetable cleaning equipment have been exported to countries and regions such as South Africa, the United States, Singapore, Russia, the United Kingdom, Kazakhstan, Nepal, etc.
Lijie is a high-quality food machinery company that focuses on potato chip production lines, customized food processing machinery and healthy deep fry equipment, as well as automatic and environmentally friendly equipment that saves labor costs.
If you are satisfied with our company's automatic potato chips production line, you can directly place an order or consult related issues about the automatic potato chips production line. We will provide you with the best automatic potato chips production line products and services. We are very happy to cooperate with you and bring you satisfactory products.
