Fryer Machine Industrial

Core advantages and technical features of commercial deep fryers

1. Patented oil-water separation technology, saving fuel and being healthier

The patented double-layer bottom design is adopted, which utilizes the principle of oil and water separation to automatically cause food residues to sink to the water layer, eliminating the carbonization pollution of the oil. The continuous usage period of the frying oil is extended by more than three times compared to traditional equipment, and it saves 50% of oil compared to traditional devices. It effectively inhibits the oxidation and spoilage of oil, avoids the generation of carcinogens, and the fried food has no black residue. The color is golden and pure, and the shelf life is significantly prolonged.

2. Precise temperature control system, ensuring consistent and stable product quality

Equipped with a high-precision temperature controller and high-temperature probes, the oil temperature can be adjusted within a wide range of -260℃ from room temperature. The fluctuation error is controlled within ±1℃. Once the set temperature is reached, it will automatically maintain a constant temperature for insulation. During non-working hours, it will enter an intelligent sleep mode, saving 15%-20% of energy. This not only prevents the food from being undercooked or burnt, but also reduces energy costs, making it suitable for standardized production in chain restaurants.

3. Efficient heating design

Equipped with 8KW pure copper heating element plate or 304 multi-ring heating tubes, the temperature can rise from 0 to 200℃ without long preheating time. The heat efficiency is as high as 92%, which is more than 30% energy-saving compared to traditional equipment. The 33-34L large-capacity oil cylinder is equipped with dual-cylinder independent control.

4. Intelligent automated operation, saving both manpower and effort, and ensuring peace of mind

The built-in intelligent lifting system ensures that the basket automatically descends when the oil temperature reaches the standard, and automatically ascends to drain the oil when the cooking time is over. No need for dedicated supervision. This significantly reduces labor costs.

5. Safe and durable structure, with hassle-free maintenance

The entire machine is made of food-grade 304 stainless steel, which is resistant to corrosion and high temperatures. It is equipped with anti-scald and anti-splash designs as well as PX4 waterproof protection, eliminating the risks of burns and electric leakage. It has three layers of protection including over-temperature power-off and low oil level alarm. It is also equipped with an independent oil discharge valve and a detachable washable debris screen. Cleaning and maintenance do not require complex tools, and the equipment's service life is extended by 2 years compared to the industry average.

Technical Parameters

Product Uses

1. Chain restaurant outlets (fried chicken / hamburgers / fast food)

Adapt to the standardized requirements of chain brands such as KFC and McDonald's. Dual cylinders with independent temperature control + 30 sets of process parameter storage, capable of simultaneously frying chicken, french fries, chicken nuggets and other varieties. ±1℃ precise temperature control ensures consistent product quality across all stores. 8KW efficient heating meets the demand for meal delivery during lunch and dinner peak hours. A single cylinder can fry 15-20 portions of ingredients at a time. Combined with an intelligent lifting system, it reduces the reliance on manual labor.

2. School/Factory canteens (Batch meal supply)

Meet the demand for centralized meal supply for thousands of people. With two cylinders of 40L capacity and multiple heating tubes, it can fry more than 50 portions of food at a time, with a heat efficiency of 92% to reduce energy consumption. The food-grade 304 stainless steel material complies with the hygiene standards for food courts. The functions of power-off when overheating and alarm when low oil level ensure the safety of group meals. The detachable mesh for debris removal makes it convenient for batch cleaning.

3. Food processing plant (pre-packaged food/snack production)

It is suitable for the industrialized production of pre-prepared foods such as french fries, potato chips, and fried nuts. It supports the invocation of 500 standardized recipes. The oil-water separation technology extends the usage period of the frying oil by three times, reducing production costs. It can be linked with the production line, with the intelligent lifting and automatic oil drainage functions reducing manual intervention. The fried food has no burnt residue and meets the demand for extending the shelf life of pre-prepared foods.

4. Hotel/Festive Banquet Kitchen (Premium Dishes)

Meet the diverse frying requirements of hotel banquets. The precise temperature control system is suitable for premium dishes such as crispy fried pork ribs, fried fish pieces, and crispy pork belly. The stable oil temperature ensures that the ingredients are neither overcooked on the outside nor undercooked on the inside. The splash-proof lid and sealed design reduce kitchen fumes. The easy-to-clean structure saves time for post-meal cleaning. Combined with a large-capacity oil tank, it can complete the frying process for multiple tables in one go.

Product Operate Guide

Preparations before use: Safety inspection and initial debugging

1. Equipment and circuit inspection: Ensure that the 304 stainless steel structure of the entire machine is undamaged, that the frying basket and heating element are intact, that the power cord is undamaged and properly grounded, and that the power socket is compatible with the power consumption of the equipment.

2. Oil addition and calibration: Add food-grade cooking oil to the oil tank until it reaches the scale line (for 33L oil tank, it is recommended to add 25-30L)

3. Preheating Test: Set the preheating temperature (e.g., 160℃ for frying french fries, 180℃ for frying chicken), observe whether the heating tube is heating normally, and the oil temperature fluctuation should be controlled within ±1℃ to ensure stable operation of the equipment.

Manual Deep-Frying Mode

1. Switch to the manual frying mode, set the target oil temperature (ranging from room temperature to 260℃), press the heating button to increase the temperature, and it will automatically maintain the temperature once it reaches the set level.

2. Press the down button of the frying basket manually to start the frying process. The system will automatically start timing. Once the frying is completed, press the up button of the frying basket to end the process. This is suitable for scenarios where you need to temporarily adjust the frying parameters.

Cleaning and Maintenance After Use

1. After the frying process is completed, turn off the power supply. Wait until the oil temperature drops to normal, then open the oil drain valve to discharge the waste oil. Remove the detachable filter screen to clean the residue.

2. Wipe the inner walls of the oil tank and the frying basket with a neutral detergent. Avoid using a steel wool brush to scratch the stainless steel surface. After cleaning, dry them and set them aside for future use.

3. Regularly inspect the core components such as the thermostat and heating elements. If there is a significant deviation in oil temperature or heating failure, contact the after-sales service for repair immediately.

Safety Operating Precautions

1. During the frying process, it is strictly prohibited to leave the equipment. To prevent fires caused by excessively high oil temperatures, fire blankets and fire extinguishers should be available for emergency use.

2. The surface of the equipment is extremely hot. During operation, you must wear heat-insulating gloves to avoid direct contact with the frying basket and the outer wall of the oil cylinder.

3. In case of an oil pan fire, immediately turn off the power/gas valve, cover the oil pan with a fire blanket to extinguish the fire, and do not pour water directly.

Product Video

FAQ

1. Q:Are you a manufacturer or a trading company?

A:Professional food machine manufacturer, 65 production lines have been used in 40 countries for more than 10 years.

2. Q:What's the price of your machines?

A: You can inquiry to us directly.

3. Q:What is your after-sales service?

A:We support one year warranty, free after-sales for life, and engineers respond to feedback 48 hours.

4. Q:Can we provide the formula to you?

A:We can provide basic formula .And help customer to produce good quality food according customer’s detailed formula.

About Our Company

Zhucheng Lijie Food Machinery Co., Ltd. was established in 2014. This company is a professional enterprise specializing in the research and development, manufacturing, sales and service of food processing equipment. Our core products include automatic potato chip production lines, deep fryers, food medicinal pet food drying production lines, fruit and vegetable cleaning equipment, sterilization equipment and various food machinery. We have become a well-known food machinery manufacturer in China.

Zhucheng Lijie Food Machinery Co., Ltd. holds product patents and has developed rapidly as a high-tech enterprise. Our automatic potato chip production lines, deep fry food processing equipment and vegetable cleaning equipment have been exported to countries and regions such as South Africa, the United States, Singapore, Russia, the United Kingdom, Kazakhstan, Nepal, etc.

Lijie is a high-quality food machinery company that focuses on potato chip production lines, customized food processing machinery and healthy deep fry equipment, as well as automatic and environmentally friendly equipment that saves labor costs.

If you are satisfied with our company's automatic potato chips production line, you can directly place an order or consult related issues about the automatic potato chips production line. We will provide you with the best automatic potato chips production line products and services. We are very happy to cooperate with you and bring you satisfactory products.