Spray-type pasteurization uses high-temperature hot water spraying to uniformly heat packaged products such as bottled, canned, or bagged foods. It ensures effective sterilization while preserving product taste and nutritional value.
The spraying system ensures even heat distribution, avoiding uneven sterilization and improving product safety and consistency.
The machine is designed with preheating, pasteurization, and cooling zones. Each section is independently controlled for precise temperature adjustment.
Equipped with a water recycling system, it reduces energy consumption and ensures hygienic operation.
The machine features PLC control, touch screen operation, and adjustable conveyor speed, ensuring easy operation and stable production.
Products are automatically transferred into the pasteurization system via conveyor.
Gradual heating avoids thermal shock and prepares products for sterilization.
High-temperature spraying ensures effective bacterial reduction.
Rapid cooling stabilizes product quality and extends shelf life.
Drying (Optional)
Removes surface moisture and prepares products for packaging.
Wide Application
Suitable for bottled beverages, canned foods, sauces, dairy products, and vacuum-packed foods.
We provide customized solutions based on capacity, product type, heating method, and factory layout.
